RECIPES: June 20, 2017

It’s week three of Beaverdale Farmers Market. The produce is plentiful, and you’ll find delicious baked goods, prepared foods, beverages and inventive crafts. The photo is a stir-fry made from vegetables purchased the first week of the market.  Here’s the recipe: Vegetable Stir-Fry Prepare vegetables: Chop, dice or

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RECIPES: June 6, 2017

Welcome to the opening day of Beaverdale Farmers Market! We expect to find kale from some of the ten produce vendors on opening night of the market. Here’s an appealing recipe from 100 Days of Real Food’s collection. Smashed Potato Cakes with Kale Share & Plant The Seed…FacebookTwitterGoogle+PinterestLinkedinRedditStumbleUponemail

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RECIPES: August 30

Late summer – a good time to experiment with ratatouille recipes. This recipe uses eggplant, tomatoes, garlic, zuchhini onion and many good things available at Beaverdale Farmers Market.  Jenny from Dogpatch Urban Gardens recommends ratatouille as a staple vegetable combo, served with rice.  Serve it with some Foccacia from Handcrafted

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RECIPES: August 9

Looking for a different flavor combination for fresh vegetables? Many varieties of tomatoes, summer squash, onions and peppers can be found at Beaverdale Farmers Market produce vendors. These vegetables are inexpensive, low-calorie, easy to prepare and full of just-picked flavor. Try a tomato salad with ginger, jalapeno peppers (or

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