Thanks for a Great Season!

It’s the first day of autumn, and the end of summer means farewell to the Beaverdale Farmers Market for 2015. We enjoyed every week with vendors, customers and musicians who made the market hum along and be a great place to meet neighbors and friends and buy fresh,

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Recipes: September 15

The last market day for Beaverdale Farmers Market is a warm one, but we’ve had a whiff of fall weather and a taste for fall recipes.   Apples go great with this basic quinoa salad: www.marthastewart.com/314107/quinoa-and-apple-salad-with-curry-dressi Roasted vegetables can be any combination of the fall vegetables:  www.food.com/recipe/oven-roasted-vegetables-334483 A

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Recipes: September 8

Late summer, time for squash, eggplant and apples. We still see plenty of tomatoes, peppers, melons, potatoes and onions. Ginger and garlic add a nice flavor to squash soup recipe from Martha Stewart. www.marthastewart.com/312415/pureed-butternut-squash-soup Easy to follow directions for eggplant parmesan in which the eggplant is baked, not

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Recipes: September 1

This week Betty found recipes for late summer vegetables.  We have several produce vendors at the September market with great variety. Look for Ali Family Garden, Autumn’s Gardens, Butcher Creek Produce, Raccoon Forks Farm, Mao’s and KC Produce. Recipes and more to explore. Okra and tomatoes together with bacon

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Recipes: August 25

This week’s recipes call for new ways to make salads and vegetables exciting. Try this savory granola as a topping – granola’s not just for breakfast. Mix and store in airtight container. www.bonappetit.com/recipe/savory-granola Quinoa and fresh summer vegetables creates a main dish salad. m.allrecipes.com/recipe/229156/zesty-quinoa-salad/   Stuff peppers

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