Beaverdale Farmers Market vendors have beautiful, fresh vegetables this week, including squash and eggplant. Here’s a summer recipe that uses those vegetables, shared by Lisa from  100 Days of Real Food. Lisa’s efforts are all around meals with food that is not- or minimally-processed. Her website has lots of tips for kid’s meals, school lunches and smart shopping and cooking.

The recipe she shared is Grilled Summer Vegetable Galette from Stacey Posh in Progress, who says it’s a favorite tailgate recipe.

Both of these websites have a wealth of recipes, simple to special occasion, plus great ideas on many family and food topics.