Recipes that use a mix of fresh vegetables are great as summer winds down and school starts up. Today we share a couple of recipes from AllRecipes.com that use tomatoes, zucchini, corn and potatoes but are versatile enough to use other fresh items from market vendors.
The first recipe, a Potato and Vegetable Frittata, can use whatever vegetables you have on hand to add to the potatoes, eggs and cheeses. Read the comments for variations to season and cook this dish; some readers wanted more spices. Try some natural spice blends from Epic Eateries. Fresh eggs are available from Raccoon Forks Farm or Remnant Hills Farm.
The Tomato Zucchini Casserole is a delicious side dish. One cook/reviewer (of 400!) uses fresh basil and extra garlic that you can find from many vendors.