Betty’s been testing recipes with carrots, zucchini and peaches, all plentiful in July gardens and markets.
Here are a few recipes that she likes:I made this carrot salad without the apple, just shredded carrot and a non fat dressing:


Looking for zucchini salad, discovered a new recipe:


peachesI only had six peaches so I added juice of one lemon and 1/4 cup of sugar. This made 2-3 cups of peach butter