It’s week five of Beaverdale Farmers Market’s fresh and local food for good cooking. Produce is plentiful and varied, with 10 vendors selling homegrown produce:
Ali Family Garden – Butcher Creek Produce – Dogpatch Urban Gardens – Heritage Hill Farm – Iowa Orchard – Mao’s Gardens – Raccoon Forks Farm – Shutt’s Garden Center – Remnant Hills Farm – Storybook Orchard
For this week’s recipe, use summer squash, tomatoes, and fresh herbs found at the market in a quick and easy vegetarian taco recipe from the New York Times’ Cooking blog. It’s a highly rated recipe, easy to prepare or modify, such as adding avocado. Comments note that the recipe makes more than six servings. You can use the filling as a leftover side dish. Enjoy!