Summer ProduceSalad ingredients are plentiful at the market and full of just-picked flavor.
A simple and refreshing salad made with market zucchini, cucumbers and tomatoes.
http://theroaminggastrognome.com/2012/07/18/more-summer-salad-cucumber-zucchini-and-tomato-salad/

Five ways to prepare snap peas:

http://www.thekitchn.com/5-ways-to-eat-sugar-snap-peas-144936

Two distinct potato salad recipes:
Light potato salad without mayo can be served warm or cold. Mash a couple of potato pieces into the bowl before adding liquids to make the dressing creamier.

Austrian Potato Salad from American Test Kitchens:
http://www.kcet.org/living/food/the-public-kitchen/fall-recipe-austrian-potato-salad.html