pasta-peas-asparagusFor week two of Beaverdale Farmers Market, here’s a recipe for a light and quick pasta meal. Use asparagus and snap peas from the market in this recipe from Epicurious:  Pasta with Sugar Snap Peas, Asparagus and Parmesan

Some comments share variations on this simple dish, such as adding diagonal-sliced sausages, adding garlic, or stir-frying the asparagus, rather than boiling it.  Vary the variety of pasta, too, with penne or fettuccini and vary the vegetables using the freshest available, such as broccoli, zucchini, carrot and green onion.