Try our vendor salts and seasoning mixes to add zest to your market vegetables and meals. Season your salads or vegetables with special salt mixes from Saltlickers. I tried the dried radish salt.
Try season mixes from Epic Eateries, 7 Pines, Mo’Rub or Curbin’ Cuisine as a dry rub on meat or in a marinade. Here’s a link to marinade base recipes from Bon Appétit:
Stupid Easy Marinades
Update this basic pasta dish with the vegetables and seasoning mixes from the market:
Simply Recipes Pasta Primavera