We’re sharing some recipes to get ready for the 4th of July.
green beansCook green beans on high heat in skillet to blacken, then add seasoning mix at the end to spice up the dish. If you can, use a cast iron skillet.
Scratchin’ It Blackened Green Beans

Marinate flank steak with seasoning mix from our various vendors.  Serve with tortillas, fresh greens and market salsa.
Mark Bittman’s Grilled Marinated Flank Steak

Avoid the last minute work of grilling and use a slow cooker. Serve with radish and cabbage slaw. Slow Cooker Beef Tacos with Cabbage Slaw from Real Simple
apple pieUse fresh peaches in this crowd-size pie recipe: Pillsbury Peach Slab Pie
Or, for something really easy, buy a pie from Iowa Orchard or a dessert from Cinful Creations or Gammy’s at the market!