A hot day brings on new produce: tomatoes, cucumbers and potatoes will be abundant soon. For now, there’s lettuce, strawberries, radishes and asparagus. Grill your fresh asparagus in about 5 minutes http://allrecipes.com/recipe/grilled-asparagus/ Enjoy fresh strawberries in a pie. Make a gluten free pie crust with almond flour http://lowcarbdiets.about.com/od/desserts/r/almondpiecrust.htm Toss the fresh berries with jelly, fill the baked pie crust and chill before serving http://www.simplebites.net/3-ingredient-fresh-strawberry-pie-recipe/ On June 9, 2015 / Farmers Market News