Late summer, time for squash, eggplant and apples. We still see plenty of tomatoes, peppers, melons, potatoes and onions.

Gingeeggplant-peppers-tomator and garlic add a nice flavor to squash soup recipe from Martha Stewart.

Easy to follow directions for eggplant parmesan in which the eggplant is baked, not fried. Betty used olive oil cooking spray to reduce the fat.
This apple bar recipe sounds like a perfect tailgate treat, and it’s Sally the baker’s absolute favorite dessert.